Renting a food truck starts at about $500 and goes up from there. It really depends on different variables such as the food, the number of guests, the day, the occasion, and a few other factors.
Most food trucks price their catering in one of two ways. Some charge per person, while others set a flat minimum for the event.
Weekends and holidays usually cost more than weekday bookings, and higher guest counts raise the total since the truck needs more food and staff on hand.
The type of food matters too. A truck serving smash burgers or tacos will usually cost less per person than one serving barbecue or seafood.
When you request a quote, share your guest count, date, and location up front so the truck can give you an accurate price.